A Taste of New England Returns August 13-15, 2026
In Partnership with Yankee Magazine
The region’s best chefs come together for a weekend of amazing food, world-class wines & spirits, camaraderie, and more
The premier dining event of the year returns this August to Spruce Peak. Join us as we welcome five of New England’s top chefs for a weekend celebrating exceptional cuisine, world-class wines, and the region’s most distinguished culinary talent.
Tickets and more details coming soon!
Preview of Events
Thursday, August 13, 2026
A Taste of Vermont
6:00pm-9:00pm
Spruce Peak welcomes some of Vermont’s most celebrated chefs for an unforgettable, locally curated five-course dinner at Tipsy Trout. Joined by Spruce Peak Executive Chef Sean Blomgren, this special evening includes featured guest chefs:
Friday, August 14, 2026
"First Taste" An Evening With Our Star Chefs
5:00pm-8:00pm
Mix and mingle with our guest chefs while you sample thoughtfully prepared small plates with perfectly paired wine selections.
Featuring this year's celebrated guest chefs from across New England, as well as Spruce Peak's own Executive Chef Sean Blomgren and The Club at Spruce Peak's Executive Chef Seth Gallant.
Saturday, August 15, 2026
Chef Collaboration Dinner
Cocktail Reception 5:30 pm | Dinner 7:00 pm
An unforgettable culinary evening awaits you. Enjoy a unique collaborative dinner featuring New England-sourced and inspired fare from our passionate guest chefs, complete with expert wine pairings for each course.
