At Tipsy Trout, we combine the region's premium seafood with an unmistakably Vermont culinary approach. Our energetic, cocktail-forward and seafood-rich experience features Vermont's best raw bar, shareable apps, coastal-inspired entrees, and a distinctive wine program. Saddle up at the bar and chat with our talented team of mixologists, or settle in to a booth overlooking Mt. Mansfield.
BOOK A TABLE
Our dedicated sommelier has curated a unique tour of vintages from around the world, hand-picked to compliment each dish.WINE MENU
Guest Chef Series
Our popular Guest Chef Dinner Series returns this winter! Join us as we welcome back past A Taste of New England guest chefs for a special dinner series focusing on their unique twists on the freshest New England seafood.
Join us as our guest chefs take you through a culinary experience highlighting their skills and passions, complete with expert wine pairing.LEARN MORE
Spruce Peak is committed to sustainability. We proudly work with both local producers and national distributors that focus on transparent sourcing and sustainable fisheries and farms. Together we aim to protect the health and beauty of our oceans and waterways for generations to come
Browne Trading Company is committed to the purchase and supply of responsibly sourced seafood. BTC devotes to supplying customers' seafood needs without compromising our oceans' future health.
For more than three decades we have been supplying some of the finest restaurants and supermarkets throughout Vermont, New Hampshire, and New York State with the highest quality seafood direct from the historic Boston Fish Pier.
BLUE STREAM AQUACULTURE
CHARLESTOWN, NEW HAMPSHIRE
At our New Hampshire farm, we recently completed construction on a state of the art RAS for our fish. A Recirculating Aquaculture System uses efficient filtration systems to take out the waste and reuse the water, massively reducing natural resource consumption.