^{Winter Warmers}

^{Puffy Coat - $20}

PiggyBack Rye , Vanilla Simple, Vermont Hot Cider

^{WhistlePig S’mores - $20}

PiggyBack Rye, Hot Chocolate, Whipped Cream, Graham Cracker Crumbles

^{Swedish Pig - $18}

Swedish Mulled Wine, Cinnamon Stick, Orange Slice 

 

^{WhistlePig Libations}

 ^{Last Ryed - $22}

 PiggyBack Rye, Cocchi Americano, Luxardo Marachino,   Lemon

^{Piggy Mule - $20}

 PiggyBack Rye, Lime, River Pirate Ginger Beer

^{Barrel-Aged Old Fashioned - $27}

WhistlePig 10YR, WhistlePig Maple Syrup, WhistlePig Maple Bitters

^{Barrel-Aged Sazerac - $22}

WhistlePig PiggyBack, Simple Syrup, Peychaud’s Bitters,     Absinthe Rinse

 

^{Draft Beer  18oz - $15}

Four Quarters Dolla Dolla Pilz Pilsner
Ten Bends Spruce Peak IPA
Von Trapp Octoberfest
Zero Gravity Cheeky Beer IPA
Switchback Amber Ale
Fiddlehead Aetherium White Ale
Fiddlehead Second Fiddle IIPA
Shackbury Lo-Ball Cider

 

^{Wine By The Glass}

Les Rocailles Apresmont White $15
Tuck Beckstoffer, Hogwash Rose $15
Torrsella Prosecco $14
Ken Wright Pinot Noir $17
Daou Pessamist Syrah Blend $18

 

^{FLIGHTS -} 3 HALF OUNCE POURS

^{Tasting Flight - $32}

FARMSTOCK, 10 YEAR, 12 YEAR

^{Aged Flight - $72}

12 YEAR, 15 YEAR, 18 YEAR

^{Boss Flight - $98}

15 YEAR, 18 YEAR , THE BOSS HOG

^{Two Person Shot Ski - $28}

TWO 1OZ POURS OF PIGGYBACK RYE

^{SINGLE POURS}

^{10 YEAR - $25}

NOSE OF HONEY & SWEET CARAMEL.  VANILLA-HEAVY INITIALLY, BEFORE CARAMEL, RYE SPICE & ORANGE COME THROUGH. THE FINISH LINGERS WITH  ALLSPICE & CARDAMOM.

^{{OLD WORLD} 12 YEAR - $32}

THE NOSE RIDES IN ON WAVES OF TOFFEE & STEWED PLUMS, A LOVELY BALANCE OF SWEET, SPICY & HERBAL FLAVORS. BUT IT’S THE PEPPERY,  SPICY KICK THAT       DOMINATES THE FINISH.

^{15 YEAR - $65}

WARM AMBER IN COLOR WITH SUBTLE LEATHER NOTES IN THE NOSE, BUT PRIMARILY CHARACTERIZED BY OAK &   VANILLA. HONEYSUCKLE IS STRONG IN THE INITIAL TASTE WITH A HEAVY RYE PRESENCE ON THE MID-PALATE. THE LINGERING FINISH IS FULL OF TOBACCO & CARDAMOM.

^{18 YEAR - $92}

THESE GRAINS FORM A HARMONY THAT SPANS THEFLAVOR  SPECTRUM, AT ONCE SOFT AND FLORAL, RICH AND SAVORY, AND FULL OF SPICE.  ITS COMPLEXITY IS   ONLY HEIGHTENED  AFTER 18 YEARS IN THE BARREL.

 

^{THE BOSS HOG VII:}

^{MAGELLAN’S ATLANTIC - $145}

ON THE PALATE SPICY CLOVES AND SWEET BRANDIED CHERRIES ABOUND, WITH BAKING SPICES RAMPANT. A CLOSER LOOK REVEALS SUBTLE HINTS OF CHARRED OAK, SAGE, AND DARK CHOCOLATE.

 

^{THE BOSS HOG VIII:}

^{LAPULAPU’S PACIFIC- $145}

ON THE PALATE ABUNDANT FRESH GROUND CINNAMON WITH CITRUS ZEST, BUTTERSCOTCH AND LIGHT NOTES OF TOFFEE. FINISHES WITH TANNED LEATHER, LIGHT BROWN SUGAR, NUTMEG AND ALLSPICE WITH A LONG LASTING BLACK PEPPER ALLSPICE.