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At Spruce Peak 
In Partnership with Boston Magazine

 

September 3-5, 2021

The region's best chefs come together for a celebration of food and wine. 

 

A Taste of New England returns to Spruce Peak, where the region’s best chefs come together for a food & wine celebration. This exceptional culinary experience features the exclusive opportunity to meet celebrated guest chefs and enjoy a weekend of amazing food, world-class wines and spirits, camaraderie, and more.


3-Day Experience Package

Includes tickets to Friday's Reception, Saturday Dinner, and Sunday's showcase event

Experience the full A Taste of New England Weekend with a 3-Day Pass for $370/per person
Includes gratuity, commemorative wine glass on Sunday, and take-home gift bag on Saturday
Does not include taxed and fees.

Buy 3-Day Pass


this year, spruce peak welcomes five chefs from across new england to showcase their passions, skills, and dedication to culinary excellence.

Host Chef

chef sean blomgren

The Lodge at Spruce Peak | Stowe, VT

Chef Sean Blomgren's passion for food and hospitality began early on, cooking holiday meals for his family in Lowell, Massachusetts. Driven by his passion for creating new dishes and the reaction from his family, at age 21 he enrolled in the famed Le Cordon Bleu.

Full Bio

Host Chef

Chef Jessica Quiet

The Lodge at Spruce Peak | Stowe, VT

Chef Jess Quiet began her pastry journey by competing in national baking challenges, taking home first place for her home state of Vermont and fourth overall. A Silver Key Dean's Society graduate of Johnson & Wales University, she led pastry teams for years in properties across the east coast.

Full Bio

Guest Chef

Chef Richard Chen

Red 8 | Everett, Ma

Only Michelin Star Chef for Chinese Cuisine in North America

US-based, Taiwan-born, Chef Richard Chen began his career in 1986 as the chef at the La Vista International Hotel, also formerly known as the Marriott World Trade Center.

Full Bio

Guest Chef

Chef Kevin Des Chenes

Private Chef | Newport, RI

"Top Chef" by Las Vegas Food & Wine
Winner of "Top Celebrity Chef Showdown"

Kevin Des Chenes was named "Top Chef" by Las Vegas Food & Wine and is the winner of "Top Celebrity Chef Showdown" He has been a Chef Expert for Gordon Ramsey...

Full Bio

Guest Chef

Chef Steve DiFillippo

Davio's | Boston, MA

Massachusetts Restaurant Hall of Fame
2014 Restaurateur of the Year

Steve DiFillippo is the consummate restaurateur. With his award-winning Davio's brand firmly established in Boston's Back Bay, Foxborough...

Full Bio

Guest Chef

Chef Tatiana Rosana

Outlook Kitchen | South Boston, MA

Two-Time Food Network Chopped Champion

A first-generation Cuban-American, Chef Tatiana Rosana grew up in Miami in a traditional Cuban family where food always took center stage. It is these traditions that pushed Chef Rosana to pursue a career in the culinary industry.

Full Bio

Guest Chef

Chef Brendan Vesey

Botanica Restaurant & Gin Bar | Portsmouth, NH

Steel Chef 2020, NH Food Bank, Champion
Best New Restaurant, NH Magazine

Chef Brendan Vesey opened Botanica, a French Restaurant & Gin Bar in Portsmouth's West End, in 2019, inspired by all things duck, and everything French.

Full Bio

Chef Sean Blomgren
The Lodge at Spruce Peak | Stowe, VT
HOST CHEF

Chef Sean Blomgren's passion for food and hospitality began early on, cooking holiday meals for his family in Lowell, Massachusetts. Driven by his passion for creating new dishes and the reaction from his family, at age 21 he enrolled in the famed Le Cordon Bleu. While on externship in Westchester, NY, Blomgren sought opportunities to further develop his own knowledge, taking monthly trips to Manhattan to experience the global food scene.

Blomgren's culinary repertoire flourished after graduating, first at the Five-Diamond Mandarin Oriental in Boston, MA where he was exposed to a vast array of different ingredients, techniques, and cultures. An opportunity arose to move to Colorado and assist in opening Chef's Club by Food & Wine in the St. Regis Aspen. This first-of-its-kind concept incorporated Food & Wine's Best New Chefs together on one menu. There, he also had the chance to work with Michelin-Starred chefs Mathieu Pacaud and Cyril Lignac of Paris, among other world-class chefs from around the country. He then went on to become Chef de Cuisine at the prestigious Kiawah Island Club on Kiawah Island, SC. This move really solidified his commitment to sourcing great products and presenting them with minimal intervention.

In 2015, Blomgren returned to the Mandarin Oriental group as Chef de Cuisine at the brand's iconic property in Washington, D.C. under the watchful eye of Chef Adam Tanner. Reconnecting with this globally-iconic brand allowed him to travel back to Japan and dive deeper into his love with Japanese cuisine.

The allure of the West once again lead Blomgren to accept his first Executive Chef role at the Madeline Hotel & Residences, Telluride, CO, the only Four-Diamond Full-Service resort in one of the most captivating towns in the world.

A true New Englander, Blomgren and wife Casey decided to return to the East Coast, specifically Stowe, Vermont to settle down and raise a family. He is currently the Executive Chef at the Lodge at Spruce Peak's Solstice and Hourglass restaurants. Upon arrival, he re-concepted all menus to focus on locallysourced and farm-driven cuisine, building relationships with local farmers and vendors.

Chef Jessica Quiet
The Lodge at Spruce Peak | Stowe, VT
HOST CHEF

Jessica began her pastry journey starting in high school by competing in the SkillsUSA baking challenge, and walked away with first place for her home state of Vermont. She then competed in Kansas City, and place fourth in the Nation. She attended Johnson & Wales University, majoring in Baking and Pastry, and graduating Silver Key Dean's Society and member of the ACF.

Jessica found a home in the hotel industry fresh out of college, where she began work at the Charles Hotel, in Cambridge, Massachusetts. A year later, she was ready to challenge herself even further, and move on to Orlando, Florida. Here she began work at the Swan and Dolphin Resort under two-time World Pastry Champion Laurant Branlard. She soon progressed on to becoming the chocolatier for the property, customizing in chocolate garnishes, bon bons and truffles, and life sized chocolate showpieces/replicas. She began entering in Chocolate Showpiece competitions, and took first place at the Festival of Chocolates with her five foot "History of Chocolate" themed showpiece.

At this time, an offer was made to move on to the Orlando World Center Marriott, a 2,004 room property, and largest non-pillared convention center in the world. She began as the resorts Chocolatier, executing personalized three-foot-tall chocolate showpieces by the hundreds for groups in house. It is here that she learned the art of mass production, and worked under the World Pastry Team Competition Judge, Felchlin Ambassador Chef Ramon Ramos. She began doing custom wedding cakes, breads, sugar work, and drover her pastry team to success by executing banquets by the thousands. She has assisted the Corporate Pastry Chef at Felchlin Switzerland, Pastry Chef of the year, Chef Anil Rohira with a few of his demos.

After 8 years in Orlando, Jessica further moved her career to the Twin Cities, and became the Pastry Chef for the JW Marriott. At the same time she gained culinary insight/experience in her dual role as the Assistant Sous Chef, and gained television experience being featured on "The Jason Show", and Minnesota's own "Kare 11 News".

Jessica recently has moved her career back to her home state, right here to the Lodge at Spruce Peak team, joining in February 2019 as the Pastry Chef. She works on a daily basis to bring her knowledge, experience, and passion to ensure each guest has a unique, special New England inspired experience.

Chef Richard Chen
Red 8 | Everett, Ma
GUEST CHEF

Only Michelin Star Chef for Chinese Cuisine in North America

US-based, Taiwan-born, Chef Richard Chen began his career in 1986 as the chef at the La Vista International Hotel, also formerly known as the Marriott World Trade Center. After strengthening his culinary skills in New York and Chicago, Chef Chen became the executive chef at Wing Leilocated inside Wynn Las Vegas. During his time in Las Vegas, he helped Wing Lei earn a Michelin star for two years in a row, positioning them as the only Chinese restaurant in North American to receive this honor and awarding Chef Chen his Michelin Star status.

Chef Kevin Des Chenes
Private Chef | Newport, RI
GUEST CHEF

"Top Chef" by Las Vegas Food & Wine
Winner of "Top Celebrity Chef Showdown"

Kevin Des Chenes was named "Top Chef" by Las Vegas Food & Wine and is the winner of "Top Celebrity Chef Showdown" He has been a Chef Expert for Gordon Ramsey and appeared as a Featured Chef on Food Network's Chef Wanted, Great Food Truck Race & Beat Bobby Flay, as well as The Today Show, Nationally Syndicated Better Show, CT Style, Pickler & Ben, Fox Morning Show & The Rhode Show among others. He is also an advocate for such charities as Boston Children's Hospital & The Light Foundation. ChefKevin's creativity in the kitchen & on the screen has not gone unnoticed. Having served as Executive Chef at such New England landmarks as 156 Bistro, Centro Martini & Washington Square Tavern, He has since Launched a successful Private Chef Company and is one of the most sought-after Chef's in the industry, working with some great people including; John Legend, Giuliana Rancic, Kathie Lee & Hoda, Isiah Thomas, Jim Courier, Little Big Town, Various New England Patriots & Red Sox players and coaches, among others.

Chef Steve DiFillippo
Davio's | Boston, MA
GUEST CHEF

Massachusetts Restaurant Hall of Fame
2014 Restaurateur of the Year

Steve DiFillippo is the consummate restaurateur. With his award-winning Davio's brand firmly established in Boston's Back Bay, Foxborough, Chestnut Hill, Lynnfield, Braintree, Boston Seaport, Logan Airport, Atlanta, King of Prussia and The Colony, TX, DiFillippo has tackled the modern Italian restaurant. DiFillippo's reach continues to expand as his locations continue to garner critical acclaim and destination status.

Chef Tatiana Rosana
Outlook Kitchen | South Boston, MA
GUEST CHEF

A first-generation Cuban-American, Chef Tatiana Rosana grew up in Miami in a traditional Cuban family where food always took center stage. It is these traditions that pushed Chef Rosana to pursue a career in the culinary industry. Today, Chef Rosana heads Outlook Kitchen, Lookout Rooftop and Bar as well as The Envoy Hotel’s in-room dining as the Executive Chef. Inspired by her wife's Korean heritage, her own Cuban background, French training and New England experience, Chef Rosana is guided by her curiosity and openness to new cuisines. Since joining the team at The Envoy Hotel, she has competed on various nationally televised cooking competitions including Food Network's Beat Bobby Flay, Chopped and Chopped Champions Tournament winning twice and earning the title of two-timeChopped Champion. When she's not in the restaurant she is sharing her dishes on her Instagram (@chef.tatiana), and spending time with her wife, Alexis and their son, Arlo.

Chef Brendan Vesey
Botanica Restaurant & Gin Bar | Portsmouth, NH
GUEST CHEF

Steel Chef 2020, NH Food Bank, Champion
Best New Restaurant, NH Magazine

Chef Brendan Vesey opened Botanica, a French Restaurant & Gin Bar in Portsmouth's West End, in 2019, inspired by all things duck, and everything French.People drive for miles to taste his beautiful cassoulets and to experience the warm hospitality of this intimate dining room.A very special spot.Recently Brendan introduced digging and cooking green crabs to Amy Traverso, food editor, Yankee Magazine for a WGBH Weekends with Yankee tv feature. Dedicated to regional bounty by land and sea, Brendan is a thoughtful and creative force in the NH culinary scene.

A weekend full of food & Wine experiences

Cocktail Reception

Friday, September 3

Opening & Welcome Reception | 5:00-7:00pm

Mix and mingle with Chefs, listen to live music, and enjoy carefully selected wines thoughtfully paired with small plates and tastings from Spruce Peak’s executive Chef Sean Blomgren and his culinary team.

Single Day Ticket for Friday Reception: $75/pp
(Includes gratuity. Does not include taxes and fees)

Buy Friday Tickets

TONE Dinner

Saturday, September 4

Collaboration Dinner
Cocktail Hour 6:00pm | Dinner 7:00pm

An unforgettable culinary evening awaits you. Enjoy a unique collaborative dinner featuring New England sourced and inspired fare from our passionate guest chefs, complete with expert wine pairings for each course.

Single Day Ticket for Saturday Dinner: $270
Includes gratuity and take-away gift bag
(Does not include taxes and fees)

Buy SATURDAY Tickets

TONE Showcases

Sunday September 5

Food & Beverage Showcase | 12:00-4:00pm

Brought to you by Vermont Fresh Network

Enjoy interactive Chef demonstrations, Chef panel discussions, book signings, and more alongside food & beverage tastings from top Vermont producers, farms, and restaurants.

Single Day Ticket for Sunday Showcase: $85/pp
Includes commemorative wine glass
(Does not include taxes and fees)

Buy SUNDAY Tickets


A Taste of New England 2019 Press Coverage

Boston Common - On the Scene November 2019 by Matt Juul
Boston Magazine - Last Minute Labor Day Getaways by Abby Bielagus

Stay Local. Live Local.

Stay Local. Live Local.

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