In Partnership with Yankee Magazine
The region’s best chefs come together for a weekend of amazing food, world-class wines & spirits, camaraderie, and more
"Dinner by Design" An Evening with an Extraordinary Chef
Thursday, August 24. 2023
Spruce Peak welcomes back three past A Taste of New England guest chefs for an intimate prelude to the weekend with an exclusive dinners across the community.
Chef tracy Chang
PAGU | Cambridge, MA
Hosting dinner at The Cottage
Tracy Chang is the chef/owner of PAGU restaurant in Cambridge, MA. She is a Boston College alum, with a B.S. in Finance. She holds certificates in pâtisserie from Le Cordon Bleu Paris. She trained with three star Michelin chef Martin Berasategui in San Sebastian, Spain, and worked on his television programming, RobinFood, communications and public relations. She has been a teaching fellow and guest lecturer at the Harvard Science & Cooking Program, founded by Chef Ferran Adria
Chef Matt Ginn
PAGU | Cambridge, MA
Hosting dinner at The Alpine Clubhouse
A native to the state of Maine, Matt's interest in food was born in his hometown of Cape Elizabeth, where his first job was picking strawberries for a local farm, before going on to work in local grocery stores and restaurants throughout high school and college. Matt returned to Maine in 2007 and took a position at Five Fifty-Five, where his love for hospitality and fine dining developed.
Chef Tatiana Rosana
Para Maria | Boston, MA
Hosting dinner at Tipsy Trout
rst-generation Cuban-American, Chef Tatiana Rosana grew up in Miami in a traditional Cuban family where food always took center stage. It is these traditions that pushed Chef Rosana to pursue a career in the culinary industry. Today, Chef Rosana heads Outlook Kitchen, Lookout Rooftop and Bar as well as The Envoy Hotel's in-room dining as the Executive Chef. Inspired by her wife's Korean heritage, her own Cuban background, French training and New England experience, Chef Rosana is guided by her curiosity and openness to new cuisines.