Holiday Retreat Weekend
December 4–6, 2026 | The Lodge at Spruce Peak, Stowe, VT
Escape to the mountains and embrace the spirit of the season during a curated holiday weekend at The Lodge at Spruce Peak. Sip WhistlePig Rye Whiskey beneath sparkling holiday décor, browse for the perfect gift at The Spa, or enjoy an indulgent afternoon tea experience. Designed to capture the magic of the season before the holiday rush begins, this festive escape offers the perfect blend of celebration, relaxation, and Vermont charm.
Extend the experience with an overnight stay, placing you steps from every holiday moment and offering effortless access to Stowe's signature winter adventures, from skiing and ice skating to scenic snowshoeing trails through the heart of the Green Mountains.
Mistletoe's Holiday Pop-Up Bar
Open Daily 6:00pm-Close | Look for the red holly
Our exclusive speakeasy The Linehouse reopens this holiday season as your destination for holiday fun. Dress up (or down) and take in the holiday season with festive decorations, holiday-inspired cocktails, and seasonal music.
The Linehouse & Mistletoe's is for adults 21+ only.
Gift of Wellness Shopping Party
Friday, December 4 | 5:00-7:00pm
Make holiday shopping effortless with gifts that nurture mind, body, and spirit. Discover premium wellness products from luxury and local brands, exclusive seasonal offers at our Gift of Wellness Party. Whether you're treating someone special or indulging in a little self-care, you'll find thoughtful gifts for every wellness journey.
As you shop, sip on a complimentary glass of champagne, available to guests 21 and over. Plus, with the purchase of $500 or more in retail or gift cards during the event you'll receive a free Spa Goodie Bag.
Afternoon Tea at Tipsy Trout
Saturday, December 5 | 12:00-3:00pm
Gather together for a cozy and elevated take on the classic afternoon tea experience. This culinary journey features a curated selection of Palais des Thés paired with exquisite sweet & savory bites designed to delight kids and adults alike. For a more indulgent afternoon, optional Caviar Service is available for additional fee.
The Art of the Knife by Wölfe Cutlery
Saturday, December 5 | 2:00-3:00pm
Discover the craft behind every great meal with an intimate, hands-on culinary workshop with Emily and Devlin Forsythe, founders of the acclaimed professional-grade German steel brand Wölfe Cutlery. This workshop is designed to sharpen both your skills and your appreciation for a fine kitchen knife. Whether you are an enthusiastic home cook or simply curious about the tools of the trade, The Art of the Knife offers a hands-on introduction to professional knife skills, seasonal preparation, knife care and holiday entertaining.
Snacks & Drinks included!
The WhistlePig Experience
Saturday, December 5 | 4:00-5:30pm
Whether you are a longtime fan of the products they produce and create right here in our own backyard of Vermont or are new and curious all are welcome. We will taste, learn, interact and make new friends. What are the flavor profiles that make the different whiskeys distinct? what are the key ingredients and processes that create and develop these products? We will have the expert crew from The Farm where it all started here to guide you on this journey of all things WhistlePig.
Chef Takeover Dinner featuring Chef Chris Viaud
Saturday, December 5 | 6:30-9:30pm
Wear your favorite holiday sweater for an exceptional dining event at Tipsy Trout featuring past A Taste of New England guest chef Chris Viaud from New Hampshire, bringing the talents and passion that has earned him two James Beard nominations and Top Chef Season 18 appearance. This multi-course dinner includes perfectly paired wines with every course.