Skip to main content
Book Now

Make a reservation

Best rate guarantee

Vermont Restaurant Week is April 26-May 5, 2019!

Share your Spruce Peak dining experiences on Instagram with #OurSprucePeak

Restaurant Week Menus:


Hourglass Lounge -  Spruce Burger/Glass of Ski Vermont Wine - $20

4oz Custom Grind, House Maple Bacon, Cabot Cheddar, Baby Arugula, Tomato, Crispy Onion, Brioche Potato Bun


Solstice Restaurant - 3 Course Menu - $30

Course 1 - Choice of 1: 
New England Clam Chowder
Applewood Bacon, Local Potatoes
or
Solstice Wedge
Baby Iceberg, Green Goddess, Cob-Smoked Bacon, Pickled Onion, Dehydrated Tomato, Bayley Hazen Breadcrumbs

Course 2 :
Chef’s Selection of Fresh Pasta
Rotating Daily Special

Course 3 - Dessert:
Lemon-Basil Meringue Tart


 

BREAKFAST IN STOWE

BREAKFAST IN STOWE

Awaken your appetite for discovery after a good night's rest and a palate-pleasing breakfast per adult.

New Traditions at Spruce Peak

New Traditions at Spruce Peak

Celebrate a new tradition, all year round! Stay mid-week and earn up to $200 in Spruce Peak Credits - good at any of our dining, retail, or adventure outlets!

Tee It Up at Spruce Peak

Tee It Up at Spruce Peak

Save over 40% on golf rounds at your choice of The Mountain Course at Spruce Peak or Stowe Country Club when you book them at the time of reservation!
Add golf to any stay before October 20, 2019

Spruce Peak Folk Festival - Presented by WhistlePig Rye Whiskey

Spruce Peak Folk Festival - Presented by WhistlePig Rye Whiskey

Two-Night Stays + one 2-Day Pass Package per person starting at $323/night *Lodging based on double occupancy

Countdown to Winter 2020

Countdown to Winter 2020

Save up to 25% on lodging when you book your 2019/2020 winter getaway early!

Email Club

Stay up to date with news about Spruce Peak and exclusive offers for your next visit.