Vermont Restaurant Week is April 26-May 5, 2019!
Share your Spruce Peak dining experiences on Instagram with #OurSprucePeak
Restaurant Week Menus:
Hourglass Lounge - Spruce Burger/Glass of Ski Vermont Wine - $20
4oz Custom Grind, House Maple Bacon, Cabot Cheddar, Baby Arugula, Tomato, Crispy Onion, Brioche Potato Bun
Solstice Restaurant - 3 Course Menu - $30
Course 1 - Choice of 1:
New England Clam Chowder
Applewood Bacon, Local Potatoes
or
Solstice Wedge
Baby Iceberg, Green Goddess, Cob-Smoked Bacon, Pickled Onion, Dehydrated Tomato, Bayley Hazen Breadcrumbs
Course 2 :
Chef’s Selection of Fresh Pasta
Rotating Daily Special
Course 3 - Dessert:
Lemon-Basil Meringue Tart
