The Lodge at Spruce Peak - Restaurant Week 2019

Restaurant Week Menus:

Hourglass Lounge -  Spruce Burger/Glass of Ski Vermont Wine - $20

4oz Custom Grind, House Maple Bacon, Cabot Cheddar, Baby Arugula, Tomato, Crispy Onion, Brioche Potato Bun

Solstice Restaurant - 3 Course Menu - $30

Course 1 - Choice of 1: 
New England Clam Chowder
Applewood Bacon, Local Potatoes
or
Solstice Wedge
Baby Iceberg, Green Goddess, Cob-Smoked Bacon, Pickled Onion, Dehydrated Tomato, Bayley Hazen Breadcrumbs

^{Course 2 :}
Chef’s Selection of Fresh Pasta
Rotating Daily Special

^{Course 3 - Dessert:}
Lemon-Basil Meringue Tart