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Vermont Restaurant Week is April 26-May 5, 2019!

Share your Spruce Peak dining experiences on Instagram with #OurSprucePeak

Restaurant Week Menus:


Hourglass Lounge -  Spruce Burger/Glass of Ski Vermont Wine - $20

4oz Custom Grind, House Maple Bacon, Cabot Cheddar, Baby Arugula, Tomato, Crispy Onion, Brioche Potato Bun


Solstice Restaurant - 3 Course Menu - $30

Course 1 - Choice of 1: 
New England Clam Chowder
Applewood Bacon, Local Potatoes
or
Solstice Wedge
Baby Iceberg, Green Goddess, Cob-Smoked Bacon, Pickled Onion, Dehydrated Tomato, Bayley Hazen Breadcrumbs

Course 2 :
Chef’s Selection of Fresh Pasta
Rotating Daily Special

Course 3 - Dessert:
Lemon-Basil Meringue Tart


 

Stay Local. Live Local.

Stay Local. Live Local.

Vermont Residents are invited to explore their home state in luxury with exclusive rates starting at $175/night

For stays from through June 24, 2021.

Work From Hyatt

Work From Hyatt

Upgrade remote learning and working from home with our spacious suites and residences, featuring separate workspace options.

For extended stays through September 12, 2021!

VIP Vermont

VIP Vermont

Enjoy peaceful spring days at the Lodge and receive a $50 food & beverage credit, waived resort fee, and special VT welcome amenity.

For stays between April 5 and June 17, 2021

Members Save Up to 10%

Members Save Up to 10%

Plan your spring and summer getaways today. For a limited time World of Hyatt Members save up to 10% on luxury lodging.

For stays through September 16, 2021

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