Skip to main content
Make the Most of your Spruce Peak Stay by Planning Ahead.
Book Now

 

 

 

Make a reservation

Vermont Restaurant Week is April 26-May 5, 2019!

Share your Spruce Peak dining experiences on Instagram with #OurSprucePeak

Restaurant Week Menus:


Hourglass Lounge -  Spruce Burger/Glass of Ski Vermont Wine - $20

4oz Custom Grind, House Maple Bacon, Cabot Cheddar, Baby Arugula, Tomato, Crispy Onion, Brioche Potato Bun


Solstice Restaurant - 3 Course Menu - $30

Course 1 - Choice of 1: 
New England Clam Chowder
Applewood Bacon, Local Potatoes
or
Solstice Wedge
Baby Iceberg, Green Goddess, Cob-Smoked Bacon, Pickled Onion, Dehydrated Tomato, Bayley Hazen Breadcrumbs

Course 2 :
Chef’s Selection of Fresh Pasta
Rotating Daily Special

Course 3 - Dessert:
Lemon-Basil Meringue Tart


 

Book Now and Save 10%

Book Now and Save 10%

Plan your summer getaway today. For a limited time save up to 10% on luxury lodging.

For stays through September 30, 2021

A Taste of New England - Weekend Package

A Taste of New England - Weekend Package

September 3-5, 2021
Add a 3-Day Experience Package to your lodging for this exceptional culinary experience featuring the exclusive opportunity to meet celebrated guest chefs and enjoy a weekend of amazing food, world-class wines and spirits, camaraderie, and more.

Email Club

Stay up to date with news about Spruce Peak and exclusive offers for your next visit.



This site is protected by reCAPTCHA
and the Google Privacy Policy and Terms of Service apply.