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Vermont Restaurant Week is April 26-May 5, 2019!

Share your Spruce Peak dining experiences on Instagram with #OurSprucePeak

Restaurant Week Menus:


Hourglass Lounge -  Spruce Burger/Glass of Ski Vermont Wine - $20

4oz Custom Grind, House Maple Bacon, Cabot Cheddar, Baby Arugula, Tomato, Crispy Onion, Brioche Potato Bun


Solstice Restaurant - 3 Course Menu - $30

Course 1 - Choice of 1: 
New England Clam Chowder
Applewood Bacon, Local Potatoes
or
Solstice Wedge
Baby Iceberg, Green Goddess, Cob-Smoked Bacon, Pickled Onion, Dehydrated Tomato, Bayley Hazen Breadcrumbs

Course 2 :
Chef’s Selection of Fresh Pasta
Rotating Daily Special

Course 3 - Dessert:
Lemon-Basil Meringue Tart


 

Members Save 10%

Members Save 10%

Escape to the Green Mountains for a moment of peace or a weekend of adventure.

For stays October 17 through December 16, 2021

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