Special Events at Tipsy Trout
Whether you're looking to celebrate a birthday, anniversary, or major milestone, or just looking to join the party as we honor the oceans from the base of the mountain, Tipsy Trout is the ideal place to come together for festivities all year long.
For more information on how to host your own events at Tipsy Trout please call 802-760-4735
Chef Takeover Series
December 5 | February 11 | Additional Dates TBA
This winter, Tipsy Trout welcomes back past A Taste of New England Guest Chefs to take control for a special multi-course dining experience featuring the best culinary talents of New England.
Chef Takeover Dinner featuring Chef Chris Viaud
Part of our Holiday Retreat Weekend programming | Saturday, December 5 | 6:30-9:30pm
Wear your favorite holiday sweater for an exceptional dining event at Tipsy Trout featuring past A Taste of New England guest chef Chris Viaud from New Hampshire, bringing the talents and passion that has earned him two James Beard nominations and Top Chef Season 18 appearance. This multi-course dinner includes perfectly paired wines with every course.
Menu coming soon.
Chef Takeover Dinner featuring Chef Keith Sarasin
Thursday, February 11 | 6:30-9:30pm
Taste of New England presents Chef Takeover with Chef Keith Sarasin of Aatma at Widowmaker. Chef Keith spent a decade studying Indian cuisine and is an accomplished author with his best selling book "The Soul of Spice" and is a love letter to India's rich food traditions. Bringing in his vast experience as he creates a unique multi course tasting menu with exceptional wines to match as we dine in Tipsy Trout overlooking Mount Mansfield.
Menu coming soon.
Afternoon Tea
November 27 | December 5 | December 24 | December 27 | February 21 | March 14
12:00-3:00pm
Gather your loved ones and treat yourselves to the quintessential experience of Afternoon Tea at Tipsy Trout. Set against the stunning backdrop of Mount Mansfield, this event is crafted to delight both adults and children alike.
Join us for a beautiful culinary journey featuring our curated tea selection from Palais des Thés paired with exquisite sweet and savory towers.
For the Adults: Indulge in sophisticated bites from the savory tower like the Lobster & Old Bay Biscuit, Crab & Avocado Blini with tomato jam, and Smoked Trout, Asparagus & Ricotta. The sweet tower includes delicate pastries such as the Hazelnut Financier and Maple Pecan Scone.
For the Kids: Our Pastry Team has created a special, fun tower just for the little ones, featuring favorites like Rice Krispy Treats, Funfetti Cake, and a classic Toasted PB&J.
Elevate Your Tea: For the ultimate indulgence, consider adding our Caviar Service featuring Italian Osetra, served with traditional accompaniments
