Discover the craft behind every great meal with an intimate, hands-on culinary workshop with Emily and Devlin Forsythe, founders of the acclaimed professional-grade German steel brand Wölfe Cutlery. This workshop is designed to sharpen both your skills and your appreciation for a fine kitchen knife. Whether you are an enthusiastic home cook or simply curious about the tools of the trade, The Art of the Knife offers a hands-on introduction to professional knife skills, seasonal preparation, knife care and holiday entertaining.

Begin with the fundamentals – proper grip, posture, safety, and knife selection – before putting your skills to work with a curated seasonal market basket. Under the guidance of the Wölfe Cutlery team, you will practice slicing, dicing, julienne, chiffonade and other essential techniques using professional knives provided for the workshop.

Space is limited to ensure personal, individual guidance from Emily and Devlin. Grab your apron and secure your cutting board today!

Snacks and Beer & Wine are included in the price of the class!

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