Holiday Entertaining Weekend
Fri - December 5, 2025 to Sat - December 6, 2025
5:00 PM - 9:00 PM
Kick off the season with an immersive weekend of festive workshops, tastings, and elegant celebrations. From wreath making and charcuterie styling to Champagne toasts and a dress‑up dinner party with Executive Chef Sean Blomgren, this retreat is your chance to master the art of holiday hosting—set against Vermont’s stunning winter backdrop.
Friday, December 5
- 5:00 PM – 6:00 PM | Holiday Hosting Q&A & Champagne Hour | Vermont Wine Merchants featuring Laurent Perrier Champagne and Jasper Hill Farms | Tipsy Trout | $45.00 + tax and gratuity
Saturday, December 6
- 9:00 AM | Holiday Wreath Making | Creg Oosterhart from Creg Richards Design| 90 minutes | $125.00 + tax and gratuity | Junior Ballroom
- 11:00 AM | Charcuterie & Cheese Board Styling | Zoe Brickley of Jasper Hill Farms | $45.00 + tax & gratuity | Tipsy Trout | Cash Bar available | Learn to build an Instagram-worthy grazing board with tips on portions, pairings, and visual appeal
- 1:30 PM | “Effortless Elegance” Tablescape Workshop Creg Richardson Design | $45.00 plus tax & gratuity | Junior Ballroom | Learn how to style a show-stopping holiday table using seasonal greenery, candles, and layering techniques.
- 6:30 PM | Dress-Up Dinner Party: “Home for the Holidays” | Chef Sean Blomgren | $150.00 plus tax and 21% gratuity |Tipsy Trout | 5 Course Beverage Paired Dinner (Menu TBD) \