Holiday Entertaining Weekend
December 5–6, 2025 | The Lodge at Spruce Peak, Stowe, VT
Kick off the season with an immersive weekend of festive workshops, tastings, and elegant celebrations. From wreath making and charcuterie styling to Champagne toasts and a dress‑up dinner party with Executive Chef Sean Blomgren, this retreat is your chance to master the art of holiday hosting—set against Vermont’s stunning winter backdrop.
Holiday Champagne Hour
Friday, December 5 | 5:00-6:00pm | $45+tax&gratuity
Join us for a festive and flavorful evening designed to help you discover the perfect champagne for your holiday celebrations. Sponsored by Vermont Wine Merchants, this curated tasting features the elegant bubbles of Laurent Perrier paired with artisanal cheeses from Jasper Hill Farms. Sip, savor, and learn from experts as you explore sparkling selections that will elevate any gathering—from cozy dinners to grand toasts. Let your palate guide you to the ideal bottle for the season!
Holiday Wreath Making
Saturday, December 6 | 9:00-10:30am | $125+tax&gratuity
Learn how to build and make the perfect Holiday Wreath with our design expert Creg Oosterhart. During this class you will learn and build a wreath with Creg that you can then take home.
Charcuterie & Cheese Board Styling with Jasper Hill Farms
Saturday, December 6 | 11:00am-12:30pm | $45+tax&gratuity
Learn to build an Instagram-worthy grazing board with tips on portions, pairings, and visual appeal. Event located in Tipsy Trout with cash bar available
"Effortless Elegance" Tablescape Workshop
Saturday, December 6 | 1:30-3:00pm | $45+tax&gratuity
Learn how to style a show-stopping holiday table using seasonal greenery, candles, and layering techniques. Taught by our design and decor guru Creg Oosterhart.
"Home for the Holidays" Dinner Party
Saturday, December 6 | 6:30-9:00pm | $150+tax&gratuity
Hosted by Executive Chef Sean Blomgren and Sommelier Katie Thompson we will gather for an elevated dinner party experience that showcases everything learned—styled tables, paired courses, and great conversation. Each Course will focus on how to pair the food and beverage properly. It will be a mix of Beer, Wine & Cocktails that accompany each course. Event Located in Tipsy Trout
