Farm Table Dinner Series - Featuring Triple J Pastures
Enjoy a culinary feast in a spectacular setting. Select Wednesdays, Executive Chef Sean Blomgren works with our local partner farms and producers to highlight the best fresh flavors and ingredients of the area. Each dinner features a Vermont-inspired four course menu and includes a cocktail reception, wine pairing, and live music. Dinners are aimed at adults 21+
The team behind Triple J Pastures started here as colleagues before embarking on their farming journey. Jen & John have created a regenerative and pasture-based livestock & vegetable farm on 65 acres in Vermont’s Northeast Kingdom. Their meat and eggs can be found throughout the area as well as at their wildly-popular farmer’s market stands in Waitsfield and Stowe. Enjoy a magical evening of local delights paired with the world-class wines,