2023 Event Dates: June 21, July 19, September 6, and October 11
Enjoy a culinary feast in a spectacular setting. Select Wednesdays, Executive Chef Sean Blomgren works with our local partner farms and producers to highlight the best fresh flavors and ingredients of the area. Each dinner features a Vermont-inspired four course menu and includes a cocktail reception, wine pairing, and live music. Dinners are aimed at adults 21+
Tickets are $185
(includes tax, gratuity, and valet parking. all sales final)
Menus will be available 30-days prior to dinner.
June 21, 2023
Featured Partner: Jasper Hill Farm
Featured Wines: Onward Wines
July 19, 2023
Featured Partner: Triple J Pastures
Featured Wines: Tiberio Wines
September 6, 2023
Featured Partner: Wood Mountain Fish
Featured Wines: German Wine Collection
October 11, 2023
Inside the WhistlePig Pavilion
Featured Partner: Runamok Maple
Featured Wines: De Maison Selections
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