Select Wednesdays this Summer
July 3, 2024 | October 9, 2024
Enjoy a culinary feast in a spectacular setting. Returning this summer, Executive Chef Sean Blomgren works with our local partner farms and producers to highlight the best fresh flavors and ingredients of the area. Each dinner features a Vermont-inspired four course menu and includes a cocktail reception, wine pairing, and live music. Dinners are aimed at adults 21+
Please note: October's dinner will be held inside on of The Lodge's signature restaurants.
July 3, 2024
Featuring Triple J Pastures
Beverage Partner VT Wine Merchants
The team behind Triple J Pastures started here as colleagues before embarking on their farming journey. Jen & John have created a regenerative and pasture-based livestock & vegetable farm on 65 acres in Vermont’s Northeast Kingdom. Their meat and eggs can be found throughout the area as well as at their wildly-popular farmer’s market stands in Waitsfield and Stowe. Enjoy a magical evening of local delights paired with the world-class wines, by Vermont Wine Merchants.
September 4, 2024
Featuring Knee Deep Farms
Beverage Partner: Gallo
Knee Deep Farm is a small farm tucked right up against the Green Mountains of Vermont just over the notch in Jeffersonville. Their diverse farm grows Certified Organic vegetables, herbs, garlic, and flowers, all of which are staples of the Spruce Peak dining experience each summer. We are excited to welcome back Eliza and her produce as we craft a vegetable-forward menu paired with exciting wines from Gallo.
The September 4, 2024 Farm Table Dinner has been canceled due to unforeseen circumstances. We apologize for any inconvenience.
October 9, 2024
Featuring Runamok Maple
Beverage Partner: Duckhorn
As the premier export of Vermont, maple syrup is a defining experience for travelers who visit from near and far. To partner with the finest syrup producer around was an exciting opportunity to provide our guests with the best maple to enjoy while at Spruce Peak. Runamok produces our signature Spruce Peak maple syrup that you can find in a lot of menu items throughout the community. This intimate maple-infused dinner in the WhistlePig Pavilion allows our team the chance to showcase maple syrup in unique and creative ways.
