Farm Table Dinner Series - Featuring Runamok Maple & Vermont Wagyu
Enjoy a culinary feast in a spectacular setting. Select Wednesdays, Executive Chef Sean Blomgren works with our local partner farms and producers to highlight the best fresh flavors and ingredients of the area. Each dinner features a Vermont-inspired four course menu and includes a cocktail reception, wine pairing, and live music. Dinners are aimed at adults 21+
As the premier export of Vermont, maple syrup is a defining experience for travelers who visit from near and far. To partner with the finest syrup producer around was an exciting opportunity to provide our guests with the best maple to enjoy while at Spruce Peak.
At Vermont Wagyu, we produce some of the best Wagyu beef in the world by pioneering restorative agricultural management, implementing low-stress handling techniques, and utilizing data-driven breeding practices for our Japanese Black Cattle (Wagyu).
Please note: October's dinner will be held inside one of The Lodge's signature restaurants.