Farm Table Dinner Series 2026: Featuring Triple J Pastures
The Farm Table Series at Spruce Peak is a seasonal celebration of Vermont agriculture, bringing guests closer to the farmers, producers, and landscapes that define our region’s food culture.
This early‑summer dinner spotlights Triple J Pastures, a family‑run Vermont farm recognized for its commitment to regenerative practices, humane animal care, and responsibly raised beef and pork. Their approach prioritizes soil health and long‑term stewardship, resulting in proteins of exceptional quality, clarity, and flavor.
The menu will reflect what Vermont offers at the height of summer—freshly harvested vegetables, pasture‑raised meats, and clean, restrained preparations that allow each ingredient to stand on its own. Courses will be served family‑style at a long communal table, encouraging conversation, connection, and a shared appreciation for the season.
Paired with curated beverages, this multi‑course dinner marks the start of the Farm Table series and the moment when the growing season is fully underway.