A Taste of New England 2026
Thu - August 13, 2026 to Sat - August 15, 2026
6:00 PM - 10:00 PM
The premier dining event of the year returns this August to Spruce Peak. Join us as we welcome five of New England’s top chefs for a weekend celebrating exceptional cuisine, world-class wines, and the region’s most distinguished culinary talent.
Thursday, August 13, 2026: A Taste of Vermont | 6:00pm-9:00pm | $195/person
Friday, August 14, 2026: "First Taste" An Evening With Our Star Chefs | 5:00pm-8:00pm |$115/person
Saturday, August 15, 2026: Chef Collaboration Dinner | Cocktail Reception 5:30 pm | Dinner 7:00 pm | $250/person
2 and 3 day ticket bundles also available!
In Collaboration With: Yankee Magazine, Oyster Harbors Marine, Vermont Tent Company, Vermont Wine Merchants, Foley Fish, and Sid Wainer & Son