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At Spruce Peak 
In Partnership with Boston Magazine

Food and Beverage Showcase

Sunday, August 28 12:00pm-4:00pm

 

A Taste of New England returns to Spruce Peak, where the region’s best chefs come together for a food & wine celebration. This exceptional culinary experience features the exclusive opportunity to meet celebrated guest chefs and enjoy a weekend of amazing food, world-class wines and spirits, camaraderie, and more.

Sunday brings a Food & Beverage Showcase featuring chef demonstrations, conversations, and tastings from top Vermont producers, makers, and restaurants. 

 

Free parking available at Mt Mansfield lot with the Over Easy running until 5:00pm


Sunday Showcase General Admission

Sunday only admission: $50/Adult | $30/Under 21 | Under 5 Free
Portion of of ticket sales goes to Vermont Fresh Network
Does not include taxed and fees.

Buy Tickets


Guest Chef Demos & Vendor Seminars Including:

 

Hand-pulled Biang Biang Noodles by Chef Tracy Chang (PAGU | Cambridge, MA)
French Macaron Demonstration by Chef Jessica Quiet (Pastry Chef for Spruce Peak)
Home-made Local Corn Masa/Tortillas by Chef David Vargas (Greenleaf and Culture | Milford, NH)
Rosé and Cheese Pairing Class by Vermont Wine Merchants and Sid Wainer


Vermont's Top Producers, Makers, and Restaurants.

Beverage Showcase

Beverage Vendors

  • Stowe Cider
  • Mad River Distillers
  • Aqua ViTea
  • Shacksbury Cider
  • Olde Merl's Mead
  • Artesano/KIS Kombucha
  • Black Flannel Brewing & Distilling
  • Maquam Wine
  • Barr Hill
  • Eden Specialty Ciders
  • SILO Distillery/American Crafted Spirits
  • Weird Window Brewing
  • Shelburne Vineyards
Small Bites Showcase

Small Bites & Restaurants

  • Tipsy Trout Spruce Peak
  • Miso Toh Kome
  • Skinny Pancake
  • lu•lu Ice Cream
  • Hen of the Wood
  • Doc Ponds
  • Two Son's Bakehouse
  • 3 Squares Cafe
  • My Blue Kitchen
Producers Showcase

Producers & Farms

  • Lake Champlain Chocolate
  • Summit Maple Farm
  • Grateful Greens
  • Silloway Maple
  • Sugar Bob's Finest Kind
  • Blake Hill Preserves

Vermont Fresh Network

The Vermont Fresh Network connects farmers, food producers, and chefs to build a strong local food system. Consumers looking for local food experiences trust the Vermont Fresh Network logo as a mark of commitment to growing, sourcing, and producing Vermont food. Our membership-based nonprofit organization has been integral to Vermont food and tourism since 1996.

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