At Spruce Peak
In Partnership with Boston Magazine
Food and Beverage Showcase
Sunday, August 28 12:00pm-4:00pm
A Taste of New England returns to Spruce Peak, where the region’s best chefs come together for a food & wine celebration. This exceptional culinary experience features the exclusive opportunity to meet celebrated guest chefs and enjoy a weekend of amazing food, world-class wines and spirits, camaraderie, and more.
Sunday brings a Food & Beverage Showcase featuring chef demonstrations, conversations, and tastings from top Vermont producers, makers, and restaurants.
Free parking available at Mt Mansfield lot with the Over Easy running until 5:00pm
Sunday Showcase General Admission
Sunday only admission: $50/Adult | $30/Under 21 | Under 5 Free
Portion of of ticket sales goes to Vermont Fresh Network
Does not include taxed and fees.
Guest Chef Demos & Vendor Seminars Including:
Hand-pulled Biang Biang Noodles by Chef Tracy Chang (PAGU | Cambridge, MA)
French Macaron Demonstration by Chef Jessica Quiet (Pastry Chef for Spruce Peak)
Home-made Local Corn Masa/Tortillas by Chef David Vargas (Greenleaf and Culture | Milford, NH)
Rosé and Cheese Pairing Class by Vermont Wine Merchants and Sid Wainer
Vermont's Top Producers, Makers, and Restaurants.
Beverage Vendors
- Stowe Cider
- Mad River Distillers
- Aqua ViTea
- Shacksbury Cider
- Olde Merl's Mead
- Artesano/KIS Kombucha
- Black Flannel Brewing & Distilling
- Maquam Wine
- Barr Hill
- Eden Specialty Ciders
- SILO Distillery/American Crafted Spirits
- Weird Window Brewing
- Shelburne Vineyards
Small Bites & Restaurants
- Tipsy Trout Spruce Peak
- Miso Toh Kome
- Skinny Pancake
- lu•lu Ice Cream
- Hen of the Wood
- Doc Ponds
- Two Son's Bakehouse
- 3 Squares Cafe
- My Blue Kitchen
Producers & Farms
- Lake Champlain Chocolate
- Summit Maple Farm
- Grateful Greens
- Silloway Maple
- Sugar Bob's Finest Kind
- Blake Hill Preserves
Vermont Fresh Network
The Vermont Fresh Network connects farmers, food producers, and chefs to build a strong local food system. Consumers looking for local food experiences trust the Vermont Fresh Network logo as a mark of commitment to growing, sourcing, and producing Vermont food. Our membership-based nonprofit organization has been integral to Vermont food and tourism since 1996.