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A STATEMENT FROM OUR PRESIDENT TO OUR GUESTS, TEAM MEMBERS, AND COMMUNITY ON COVID-19.
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At Spruce Peak - August 31 + September 1, 2019

The region's best chefs come together for a celebration of food and wine. 

This exceptional dining experience features the exclusive opportunity to meet celebrated guest chefs and enjoy a beautiful weekend of food, wine, and camaraderie.


Saturday, August 31

A Taste of New England Dinner

6:00pm - Cocktails & hors d'oeurves reception
7:00pm - Five course dinner highlighting each guest chef's specialties

$150 per person (all inclusive)
Includes expert wine pairing by The Lodge at Spruce Peak's sommelier, Tim Wallace, highlighting wines from international importer Kermit Lynch.

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Sunday, September 1

Experiential Cooking Demonstrations

Starting at noon on Sunday, each of our celebrated guests will lead educational demonstrations so you can learn first-hand from top chefs passionate about food.

12:00 - Chef Sean Blomgren and Sommelier Tim Wallace - Terroir & Merrior: A Taste of Place
1:00 - Chef Will Gilson - New England Clambake
2:00 - Chef Benjamin Lacy - Pasta Classica
3:00 - Chef Colt Taylor - Foraging & Fermentation


Stay where the action is! Add Lodging to your Taste of New England weekend experience and save 20% on suites!

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Introducing the Chefs

Chef Sean Blomgren

Chef Sean Blomgren

Executive Chef at The Lodge at Spruce Peak
in Stowe, VT
 

Chef Sean Blomgren’s passion for food and hospitality began early on, cooking holiday meals for his family in Lowell, Massachusetts. Driven by his passion for creating new dishes and the reaction from his family, at age 21 he enrolled in the famed Le Cordon Bleu.

Chef Will Gilson

Chef Will Gilson

Chef and Owner of Puritan & Company
in Cambridge, MA


Chef Will Gilson grew up on a New England farm and has taken his background and years of culinary experrtise to incorporate it into the award-winning food he serves to his guests.

Full BioGraphy

Chef Colt Taylor

Chef Colt Taylor

Executive Chef/Owner of Los Charros Cantina and The Essex
in Essex, CT


As an outdoorsman and lover of the land, Colt works closely with his purveyors: the farmers, fishermen and foragers who dot the surrounding landscape , ever searching for the most pristine bounty to bring to his kitchen.

Full BioGraphy

Chef Benjamin Lacy

Chef Benjamin Lacy

Executive Chef of Cafe ArtScience
in Cambridge, MA


With a spirit of innovation, Lacy continues to offer dishes at ArtScience that encourage diners to step outside their comfort zone without appearing selective or exclusionary. He hopes that guests leave with an understanding of not only the heart and soul behind the food, but also the philosophy behind the restaurant’s sustainable approach to dining.

Chef Sean Blomgren

Chef Jessica QUiet

Pastry Chef at The Lodge at Spruce Peak
in Stowe, VT
 

Chef Jess Quiet began her pastry journey by competing in national baking challenges, taking home first place for her home state of Vermont and fourth overall. A Silver Key Dean's Society graduate of Johnson & Wales University, she led pastry teams for years in properties across the east coast. Jessica recently has moved her career back to her home state, bringing her knowledge, experience, and passion daily to ensure each guest has a unique, special New England inspired experience.

Full BioGraphy


Thank you to our media partner: Boston Common Magazine!

Boston Common Magazine

VIP VT PACKAGE

VIP VT PACKAGE

We look forward to seeing you in the Spring. Book any of our luxurious guestrooms for a VIP Experience! Includes breakfast for two in Solstice, Resort Fee, and Valet Parking.

Available for stays through June 30, 2020!

Guest room interior

Dear Friends,

Here at Spruce Peak, we pride ourselves on connections, having joyous moments with one another and relishing in the shared pursuit of outdoor adventures. Unfortunately, as the coronavirus (COVID-19) pandemic has escalated, it has made it difficult to do and enjoy these endeavors. Furthermore, the idea of bringing people together from around the region and the world is simply not prudent at this moment. We now have to prioritize the safety and welfare of our community, including our guests, club members, owners and employees.

Due to public safety concerns, Vail Resorts is suspending mountain operations at its resorts, including at Stowe Mountain Resort on Sunday, March 15th, and it is with a heavy heart that I inform you that The Lodge at Spruce Peak, the Village, The Club at Spruce Peak, and Stowe Vacation Rentals will close to our guests starting on Wednesday, March 18, 2020 and will remain closed until May 1, 2020. Guests with reservations on the books between now and June can cancel without any penalty or rebook for a later date.

Read Our Full Statement Here

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