Coming December 2021
At Tipsy Trout we combine the region’s premium seafood with an unmistakably Vermont culinary approach. Our energetic, cocktail-forward and seafood-rich experience features Vermont’s best raw bar, shareable apps, coastal-inspired entrees, and a distinctive wine program. Saddle up at the bar and chat with our talented team of mixologists or settle in to a booth overlooking Mt. Mansfield.
Chic but chill; refined but relaxed, Tipsy Trout is a social experience not to be missed.
Now accepting reservations for dates starting December 17, 2021.
Subject to change.
Spruce Peak is committed to sustainability. We proudly work with both local producers and national distributors that focus on transparent sourcing and sustainable fisheries and farms. Together we aim to protect the health and beauty of our oceans and waterways for generations to come.