Coastal New England meets Vermont localvore at our newly restructured Solstice Restaurant, combining the best of Solstice and Hourglass Lounge, this summer. Serving elevated bistro fare paired with local brews in a safe, socially distanced environment with outdoor seating or in-room delivery options available

Due to occupancy limitations, reservations are strongly recommended for all meal periods. Please call Solstice restaurant at 802.760.4735.
Reservations are currently limited to a maximum party size of 6 people until further notice.

Book your Solstice reservation on Resy

Order In-Room Dining

HOURS

Open Daily.
Breakfast: 8:00am-11:00am
Lunch 11:00am-5:00pm
Dinner 5:00pm-8:00pm

Solstice Private Dining Room

For large parties inquire about the Solstice Private Dining Room. Perfect for birthday parties, corporate dinners, or family reunions - this private and comfortable space allows for dedicated service, including sommelier advised wine pairing.

Reservations required. Call 802-760-4735 for details.

Solstice Chef's Table

Limited Availability Must be booked 24-hours in advance
For a unique and one-of-a-kind dining experience Solstice offers up the best seats in the house for their Chef' Table dinner. Sit back and let our chefs create a personalized menu based on your preferences and the freshest ingredients in house. Complete with professional sommelier wine-pairing for each course.

Please call 802.760.4735 for reservations. Full dinner takes upwards of 3-hours to complete.

Menus

Menu Subject to Change

Signature Items

Pastry Basket | 12
Freshly-Baked Rotating Pastry Basket

Chef Tim's Lemon Ricotta Pancakes | 14
Blueberry-Cardamom Compote, Powdered Sugar, Thyme
Add roasted local apples +$3

Breakfast Tacos | 15
Crispy Bacon, Scrambled Eggs, Cheddar, Cilantro, Pico de Gallo, Breakfast Potatoes

Texas General | 18
Crushed breakfast potatoes, vermont cheddar fondue, smoked beef brisket, caramelized onion, fresh cheddar biscuits, soft scrambled eggs

Crème brûlée Stuffed French Toast | 15
Thick cut brioche, maple brown sugar custard, caramelized sugar, berries

Vermont Farm Fresh Eggs | 16
Two Eggs Cooked to Order, Choice of Protien: bacon, VT Ham, Pork sausage link, house turkey sausage
Served with Crushed Breakfast Potatoes & Choice of Toast

Spruce Omelet | 22
Jonah Crab, Tomato, Spinach, Vermont Creamery Chevre, Crushed breakfast potatos

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES PLEASE INFORM YOUR SERVER IF YOU HAVE ANY ALLERGIES OR DIETARY RESTRICTIONS

WE ARE HAPPY TO ACCOMMODATE ANY SITUATION WITHIN OUR CONTROL

Menu Subject to Change

Soups & Salads

New England Clam Chowder | 12
Crispy Pork, Chive Biscuit

Roasted Tomato Soup (GF, V) | 9
Basil oil, roasted garlic
Add Grilled cheese dippers +$4 (not GF, V)

Sweet Gem Caesar | 15
Cherry tomato, Shaved Radish, Parm Crisp, Crouton

Roasted Beets (GF, V) | 15
citrus, baby kale, hummus, farro

Frisee | 15
bacon lardons, baley hazen blue, hazelnut buttermilk dressing

Winter Squash (GF, V) | 15
Pomegranat vinnaigrette, walnut, arugula, clothbound cheddar, apple

Enhance Any Salad:
Free Range Chicken Breast | +6
Grilled Garlic Gulf Shrimp | +8
Impossible Patty (V) | +12
Grilled Steak | +12

Between the bread

Served with choice of fries or side salad

Spruce Smash Burger | 14
4oz custom grind, cabot cheddar, Iceberg, House Pickles, Spruce Sauce, Martin's Potato Bun

Add Bacon | +3
Double Patty | +7
Pastured Egg | +2
Sub Impossible Patty (V) | +5

Spruce Burger | 23
8oz VT Wagyu beef patty, willoughby, bacon jam, runny egg, iceberg, martin's potato bun

Fried Chicken Bun | 16
cornflake crust, house b&b pickles, tomato aioli, toasted potato bun

Pulled Pork Grilled Cheese | 18
Smoked pork, vermont cheeses, pickled carrots, guajillo bbq, red hen sourdough

Wild Mushroom "Cheesesteak" (V) | 15
Roasted wild mushrooms, grilled onion, provolone, arugula, garlic aioli, amamrosa roll

Jerk Shrimp Taco (GF) | 18
grilled gulf shrimp, shaved cabbage, charred poblano salsa, cilantro, all souls tortilla

Crispy Haddock | 17
Tempura fried, napa slaw, smoked peanut, sambal mayo, crusty roll

Menu Subject to Change

Cheese & Charcuterie

Jasper Hill Cheeses | 24
three choices & accoutrements

Charcuterie | 21
Chef's choice, mustard, house pickles, grilled bread

Warm table cheese | 32
Spruce peak willoughby, jams, pickles, grilled bread

Salads & Veggies

Maplebook burrata | 18
Sweet potato, local cranberry, sage gremolata, grilled bread

Roasted Beets | 14
winter citrus, baby kale, hummus, farro

Frisee Salad | 15
bacon lardons, baley hazen blue, hazelnut buttermilk dressing

Winter Squash | 13
heirloom apples, clothbound cheddar, arugula, walnut, pomegranate

Brussel sprouts | 13
Feta fondue, seeds, apple, smoked maple syrup

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