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Spruce Peak Guest Chef Dinner Series

Spruce Peak Guest Chef Dinner Series

Spruce Peak Guest Chef Dinner Series

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Spruce Peak Guest Chef Dinner Series

Featuring Chef Patrick Ryan
Friday, January 18, 2019, 7:00pm

Join us in welcoming back Chef Patrick Ryan, from Port Fonda Restaurant in Kansas City, MO, as he serves up another unforgettable dining event featuring his unique spin on Mexican street food.

Hosted at The Cottage, seating is limited. Cost is $125 +tax+gratuity.
Price includes your choice of beer pairing from Frost Beer Works or expert sommelier selected wine pairing.

To reserve your space please call 802.760.4604 or email concierge@theclubatsprucepeak.com

Schedule of Events:

7:00pm - Welcome reception with live music and cocktails
7:30pm - Dinner Seating



Chef Patrick's Menu

Passed Apps

Local vegetables with sikil pak
Caviar tostaditas with avocado crema

First Course

Pozole de camarones

Second Course

Brussels sprouts, pomegranate, sunflower, queso anejo

Family Style Third Course

Carnitas with all the fixin's

Dessert

Horchata panna cotta with pine cone syrup

  

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