Spruce Peak Guest Chef Dinner Series
Featuring Chef Derek Simcik
Friday, February 15, 2019, 7:00pm
Join us in welcoming back Chef Derek Simcik, Executive Chef for Scout in the Thompson Hotel in Seattle, WA, as he serves up another one-of-a-kind, elevated dining experience!
Hosted at The Cottage, seating is limited. Cost is $125 +tax+gratuity.
Price includes wine pairing from Duckhorn Winery!
To reserve your space please call 802.760.4604 or email concierge@theclubatsprucepeak.com
Schedule of Events:
7:00pm - Welcome reception with live music and cocktails
7:30pm - Dinner Seating
Chef Derek's Menu
First Course
Grilled Octopus (individual plate)
Salted Potatoes, Tomato Mole
Second Course
Duck Sausage (individual plate)
Lemon Grass, Kaffir Lime
Family Style Third Course
Whole Fish with Pickled Root Vegetables and Sprouts
Coriander-Chili, Tamarind, Cilantro-Tomatillos
Dessert
Champagne (individual plate)
Lemon Sorbet, Lime, Huckleberry