Spruce Peak Guest Chef Dinner Series

Featuring Chef Derek Simcik
Friday, February 15, 2019, 7:00pm

Join us in welcoming back Chef Derek Simcik, Executive Chef for Scout in the Thompson Hotel in Seattle, WA, as he serves up another one-of-a-kind, elevated dining experience!

Hosted at The Cottage, seating is limited. Cost is $125 +tax+gratuity.
Price includes wine pairing from Duckhorn Winery! 

To reserve your space please call 802.760.4604 or email concierge@theclubatsprucepeak.com

Schedule of Events:

7:00pm - Welcome reception with live music and cocktails
7:30pm - Dinner Seating

Chef Derek's Menu

First Course

Grilled Octopus (individual plate)
Salted Potatoes, Tomato Mole

Second Course

Duck Sausage (individual plate)
Lemon Grass, Kaffir Lime

Family Style Third Course

Whole Fish with Pickled Root Vegetables and Sprouts 
Coriander-Chili, Tamarind, Cilantro-Tomatillos

Dessert

Champagne (individual plate)
Lemon Sorbet, Lime, Huckleberry