Spruce Peak Guest Chef Dinner Series
Featuring Chef Patrick Ryan
Friday, January 18, 2019, 7:00pm
Join us in welcoming back Chef Patrick Ryan, from Port Fonda Restaurant in Kansas City, MO, as he serves up another unforgettable dining event featuring his unique spin on Mexican street food.
Hosted at The Cottage, seating is limited. Cost is $125 +tax+gratuity.
Price includes your choice of beer pairing from Frost Beer Works or expert sommelier selected wine pairing.
Schedule of Events:
7:00pm - Welcome reception with live music and cocktails
7:30pm - Dinner Seating
Chef Patrick's Menu
Local vegetables with sikil pak
Caviar tostaditas with avocado crema
Pozole de camarones
Brussels sprouts, pomegranate, sunflower, queso anejo
Family Style Third Course
Carnitas with all the fixin's
Horchata panna cotta with pine cone syrup