Farm To Table Dinner Series - October 7
6:00pm Cocktails & Hor d'oeurves | 7:00pm Dinner
$270 per person, + tax and fees (includes gratuity)
Farm Partner: Vermont Wagyu
Wine Partner: Duckhorn Vineyards
Come together, fireside, for an evening to remember at this year's final Farm Table Dinner, held inside The WhistlePig Pavilion.