Signature Culinary Events
At Spruce Peak
From festive holiday feasts, to weekend-long culinary events dining at Spruce Peak celebrates the best of Vermont year-round with our unique, signature culinary events.
Farm Table Dinner Series
June 23, July 21, and October 6
Enjoy a culinary feast under the stars in the picturesque mountain setting of the Spruce Peak Village Green. Each dinner celebrates a local farm and features four courses of seasonally inspired cuisine exquisitely paired with beverages from our premier producers. All dinners include a beautiful setting, live music, great company and a memorable dining experience.
Tipsy Trout Guest Chef Dinner Series
Tuesday, July 12
Featuring Chef Tatiana Rosana | Para Maria | Boston, MA
Tuesday, August 2
Featuring Chef Will Gilson | Puritan & Co. | Cambridge, MA
Experience the best of New England seafood as Spruce Peak invites past Taste of New England Guest Chefs back to highlight their skills and passions in the all-new Tipsy Trout.
A Taste of New England
August 26-28, 2022
A Taste of New England returns to Spruce Peak, where the region’s best chefs come together for a food & wine celebration. This exceptional culinary experience features the exclusive opportunity to meet celebrated guest chefs and enjoy a weekend of amazing food, world-class wines and spirits, camaraderie, and more.
Guest chefs and full schedule of events coming soon. Book your lodging for exclusive early access to ticket sales.