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Signature Culinary Events

At Spruce Peak

From festive holiday feasts, to weekend-long culinary events dining at Spruce Peak celebrates the best of Vermont year-round with our unique, signature culinary events.


Solstice Hours

Farm Table Dinner Series

June 23, July 21,  and October 6

Enjoy a culinary feast under the stars in the picturesque mountain setting of the Spruce Peak Village Green. Each dinner celebrates a local farm and features four courses of seasonally inspired cuisine exquisitely paired with beverages from our premier producers. All dinners include a beautiful setting, live music, great company and a memorable dining experience.

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Tipsy Trout

Tipsy Trout Guest Chef Dinner Series

Tuesday, July 12

Featuring Chef Tatiana Rosana | Para Maria | Boston, MA

Tuesday, August 2

Featuring Chef Will Gilson | Puritan & Co. | Cambridge, MA

Experience the best of New England seafood as Spruce Peak invites past Taste of New England Guest Chefs back to highlight their skills and passions in the all-new Tipsy Trout.

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Solstice Hours

A Taste of New England

August 26-28, 2022

A Taste of New England returns to Spruce Peak, where the region’s best chefs come together for a food & wine celebration. This exceptional culinary experience features the exclusive opportunity to meet celebrated guest chefs and enjoy a weekend of amazing food, world-class wines and spirits, camaraderie, and more.

Guest chefs and full schedule of events coming soon. Book your lodging for exclusive early access to ticket sales.

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