SPÄTZLE “TARTIFLETTE”
Spätzle tartiflette just might be the ultimate comfort food. Hailing from Germany, spätzle is a dense, chewy egg noodle. Tartiflette is a simple potato-onion gratin served in the French Alps. In späzle tartiflette, noodles replace the potatoes and are slathered in an irresistible sauce of caramelized onions, herbs, cream, and melted gruyère cheese, finished with a sprinkling of crispy lardons.
DIY Temaki Set for Two
You officially have permission to play with your food. This interactive temaki set features handrolls that you can build right at your seat using ingredients like nori, seasoned rice, spicy tuna, crab, salmon, pickled vegetables, avocado, and a variety of sauces. Get creative and experiment with different combinations of tastes and textures as you customize your own delicious creation.
SMÖRGÅSBORD
This is après ski to the max! Swap adventure stories from a day on the slopes while gathered around a rustic board brimming with delectable Vermont goodies. Think: prosciutto, wagyu kielbasa, smoked pork shoulder, port-poached pears, crisp apple slices, candied walnuts, fresh baguette, pretzel bites, cornichons, and of course our famous woodfired raclette cheese sauce.
Sugar On Snow
The perfect sweet complement to the rich umami of späzle tartiflette, this cocktail was inspired by the classic Vermont treat of the same name. Hot maple syrup is ladled onto snow, and then kids dip popsicle sticks in the taffy-like candy and eat it like a lollipop. In our adult version, local Smuggler’s Notch Vodka is shaken with maple syrup and a splash of lemon juice, then garnished with rosemary wrapped in lemon rind.
Lavender Daze
This light, aromatic drink will delight your taste buds without overpowering the delicate flavors of the sushi. An infusion of homemade lavender and blueberry simple syrup is mixed with lemon juice, Gray Whale gin, and Lillet Blanc—an intoxicating combo even Taylor would approve of.
Red Sled
Meet our take on the modern classic Paper Plane cocktail. WhistlePig Whiskey’s Piggyback Bourbon is mixed with blood orange juice, Aperol, and Meletti Amaro, an Italian herbal liqueur. The result is a balanced blend of sweet, sour, and bitter that will warm you to the core on even the chilliest winter evening.