One of the highlights of summer at Spruce Peak is A Taste of New England, a weekend-long feast of food and wine. First, we hand-selected extraordinary chefs hailing from Portland, Maine to Cambridge, Massachusetts. Then, we lured them away from their renowned restaurants with the promise of crafting sensational plates alongside other culinary masterminds at the base of Mt. Mansfield.
The festivities kick off on Friday, August 26th, with a cocktail party under the glittering Vermont stars on the Village Green. On Saturday evening, sit down to an unforgettable culinary collaboration, where each chef will curate a dish, accompanied by expert wine pairings and live music. The weekend wraps up on Sunday afternoon with a vibrant food and beverage showcase featuring Vermont artisans, producers, farms, and restaurants.
“This event is a journey for the senses, with the Green Mountains as our backdrop,” says Kendal Daiger, Director of Marketing for Spruce Peak. To give you a taste of what’s to come, we grilled eight of the fabulous chefs headed to Spruce about all things delicious. Get ready to wine and dine, New England style.