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A STATEMENT FROM OUR PRESIDENT TO OUR GUESTS, TEAM MEMBERS, AND COMMUNITY ON COVID-19.
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Guest Chef Winter Dinner Series at Spruce Peak

Join us as we welcome back A Taste of New England guest chefs for an intimate winter dining event.


March 19
6:00pm Shuttle Departs to The Cottage | 6:30pm Cocktails & Hors d'oeuvres | 7:00 Dinner Served
The Cottage | $175 per person (all inclusive)

Space is extremely limited. To purchase tickets and reserve your spot call 802.760.4058

Chef Will Gilson

Thursday, March 19
Chef Will Gilson

Chef and Owner of Puritan & Company
in Cambridge, MA


Chef Will Gilson grew up on a New England farm and has taken his background and years of culinary experrtise to incorporate it into the award-winning food he serves to his guests.

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VIP VT PACKAGE

VIP VT PACKAGE

We look forward to seeing you in the Spring. Book any of our luxurious guestrooms for a VIP Experience! Includes breakfast for two in Solstice, Resort Fee, and Valet Parking.

Available for stays through June 30, 2020!

Guest room interior

Dear Friends,

We hope that you and your families are safe and well during these challenging times.

Recently, the Governor of Vermont extended the 'Stay Home Stay Safe' order until May 15, 2020. Additionally, he pushed the opening date for hotels and vacation rental establishments to June 15, 2020. This means the closure date for the Lodge will be extended through June 14, 2020.

Here at Spruce Peak, we are embracing the challenge of these circumstances and hope very much to return to normal operations this summer. Next week, we will announce plans for our summer events, the golf season and more. There is a lot to look forward to and there will certainly be better days ahead.

Read Our Full Statement Here

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