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Guest Chef Winter Dinner Series at Spruce Peak

Join us as we welcome back A Taste of New England guest chefs for an intimate winter dining event.


March 19
6:00pm Shuttle Departs to The Cottage | 6:30pm Cocktails & Hors d'oeuvres | 7:00 Dinner Served
The Cottage | $175 per person (all inclusive)

Space is extremely limited. To purchase tickets and reserve your spot call 802.760.4058

Chef Will Gilson

Thursday, March 19
Chef Will Gilson

Chef and Owner of Puritan & Company
in Cambridge, MA


Chef Will Gilson grew up on a New England farm and has taken his background and years of culinary experrtise to incorporate it into the award-winning food he serves to his guests.

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