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Guest Chef Winter Dinner Series at Spruce Peak

Join us as we welcome back A Taste of New England guest chefs for an intimate winter dining event.

March 19
6:00pm Shuttle Departs to The Cottage | 6:30pm Cocktails & Hors d'oeuvres | 7:00 Dinner Served
The Cottage | $175 per person (all inclusive)

Space is extremely limited. To purchase tickets and reserve your spot call 802.760.4058

Chef Will Gilson

Thursday, March 19
Chef Will Gilson

Chef and Owner of Puritan & Company
in Cambridge, MA

Chef Will Gilson grew up on a New England farm and has taken his background and years of culinary experrtise to incorporate it into the award-winning food he serves to his guests.

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Stay Local. Live Local.

Stay Local. Live Local.

Vermont Residents are invited to explore their home state in luxury with exclusive rates starting at $175/night

For stays from through April 17, 2021.

Work From Hyatt

Work From Hyatt

Upgrade remote learning and working from home with our spacious suites and residences, featuring separate workspace options.

For extended stays through September 12, 2021!

New Winter Traditions

New Winter Traditions

Savings Extended!
Secure your winter getaway and save up to 20% off backed by our flexible cancellation policy.

Guest room interior

Dear Friends,

We hope that you and your families are safe and well during these challenging times.

Recently, the Governor of Vermont extended the 'Stay Home Stay Safe' order until May 15, 2020. Additionally, he pushed the opening date for hotels and vacation rental establishments to June 15, 2020. This means the closure date for the Lodge will be extended through June 14, 2020.

Here at Spruce Peak, we are embracing the challenge of these circumstances and hope very much to return to normal operations this summer. Next week, we will announce plans for our summer events, the golf season and more. There is a lot to look forward to and there will certainly be better days ahead.

Read Our Full Statement Here

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