As everyone shelters in place, Spruce Peak thanks you for your patience and understanding while we prioritize our community and colleagues' health and safety. As a way to celebrate the connections that tie us together, even while apart, Spruce Peak's Executive Chef Sean Blomgren and our talented culinary team is offering Easter Supper To-Go this year.
Orders must be placed by 3:00pm on April 9th. To order call 802-760-4700
Orders will be available for zero-contact pick up at The Lodge front drive on April 12th from 10:00am-2:00pm
Easter Supper To-Go Menu
$20+Tax per person
Gratuities will go towards the Spruce Peak Sunshine Fund to support our colleagues in need.
Maple-Bourbon Glazed Spiral Ham
Harissa-Rubbed Leg of Lamb
Spinach Salad w/ Strawberries, Maplebrook Feta, Toasted Pecans, Smoked Honey Vin
Potato & Celeriac Au Gratin
Roasted Asparagus w/ Smoked Spring Onion Vinaigrette
Hawaiian Rolls
Cream Cheese Swirl Fudge Brownies
Lemon Bars
